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PUBLICATIONS
starting from 2020
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Determinants of behavioral intentions towards CRISPR in the United States by Chad M. Baum, Carolin Kamrath, Stefanie Bröring and Hans De...
2024


Consumers’ valuation of blockchain-based food traceability
Role of consumer ethnocentrism and communication via QR codes by Duc Tran (UGent) , Hans De Steur (UGent) , Xavier Gellynck (UGent) ,...
2024


Environmentally sustainable food consumption
A review and research agenda from a goal-directed perspective Iris Vermeir, Bert Weijters, Jan De Houwer, Maggie Geuens, Hendrik...
2020
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