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PUBLICATIONS
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2024
Supporting vulnerable families’ meal practices
Process evaluation of a nationwide intervention implemented by a retailer and social organizations by Vos Marjolijn, Van Kerckhove...
![[NL] Gezond eten begint op school](https://static.wixstatic.com/media/c68575_e86ed1901f86409fac8ae1aa3f9c19e3~mv2.png/v1/fill/w_576,h_463,fp_0.50_0.50,lg_1,q_95,enc_auto/c68575_e86ed1901f86409fac8ae1aa3f9c19e3~mv2.png)
2024
[NL] Gezond eten begint op school
Interview voor EOS Wendy van Lippevelde https://www.eoswetenschap.eu/gezondheid/gezond-eten-begint-op-school Intro "Het voedingspatroon...
2024
Home-delivered meal boxes in a family setting
A qualitative study investigating reasons for use and perceived impact on meal practices by Marjolijn Vos, Benedicte Deforche & Wendy Van...
2022
Determinants of healthy and sustainable food choices in parents with a higher and lower socioeconomic status
A qualitative study by Marjolijn Vos, Benedicte Deforche, Anneleen Van Kerckhove, Nathalie Michels, Maartje Poelman, Maggie Geuens, Wendy...
2021
A systematic review investigating successful behavior change methods and strategies to reduce animal-based protein consumption
by Marjolijn Vos, Wendy Van Lippevelde, Hendrik Slabbinck, Anneleen Van Kerckhove https://www.be4life.eu/_files/ugd/c68575_83936bf6845443...
2020
Qualitative evaluation of the STOEMP network in Ghent
An intersectoral approach to make healthy and sustainable food available to all Marjolijn Vos, Maria Romeo-Velilla, Ingrid Stegema, Ruth...
2020
Environmentally sustainable food consumption
A review and research agenda from a goal-directed perspective Iris Vermeir, Bert Weijters, Jan De Houwer, Maggie Geuens, Hendrik...
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