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PUBLICATIONS
starting from 2020
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Healthy labels, healthy portions?
The impact of favorable nutri-scores on consumers' portion size selection and food intake by Eva Heeremans , Maggie Geuens , Iris Vermeir...
2025
How a health goal activation drives the Nutri-Score effect
by Eva Heeremans , Maggie Geuens , Iris Vermeir https://doi.org/10.1016/j.foodqual.2024.105136 Highlights The presence (vs. absence) of...
2024
Consumer preferences towards plant-based, hybrid and cultivated meat analogues offered in different meal contexts and at various consumption moments
A choice-based conjoint experimental design and an online survey by Nicky Coucke , Hendrik Slabbinck , Iris Vermeir...
2023
The full package of package-free retail environments
A mixed methods study on multiple stakeholder perspectives of package-free shopping by Joyce De Temmerman , Hendrik Slabbinck , Iris...
2023
How to reduce agri-environmental impacts on ecosystem services
The role of nudging techniques to increase purchase of plant-based meat substitutes by Nicky Coucke, Iris Vermeir, Hendrik Slabbinck,...
2022
Food Media and Dietary Behavior in a Belgian Adult Sample
How Obtaining Information From Food Media Sources Associates With Dietary Behavior Viktor Lowie Juliaan Proesmans, Iris Vermeir,Charlotte...
2022
Consumer evaluation of food quality and the role of environmental cues
A comprehensive cross-country study Dacinia Crina Petrescu, Iris Vermeir, Philippe Burny, Ruxandra Malina Petrescu-Mag...
2022
Food on the Move
The Impact of Implied Motion in Pictures on Food Perceptions through Anticipated Pleasure of Consumption by Lana Mulier , Eva Meersseman,...
2021
Animals like us
Leveraging the negativity bias in anthropomorphism to reduce beef consumption Ziad Choueiki, Maggie Geuens and Iris Vermeir...
2021
Take a bite!
The effect of bitten food in pictures on product attitudes, purchase intentions, and willingness to pay Eva Meersseman, Maggie Geuens and...
2021
The effect of perspectives in food pictures on unhealthy food choices
by Eva Meersseman, Iris Vermeir, Maggie Geuens https://www.sciencedirect.com/science/article/pii/S0950329320304092?via%3Dihub Highlights...
2021
Mock meat in the butchery
Nudging consumers toward meat substitutes by Jolien Vandenbroele, Hendrik Slabbinck, Anneleen Van Kerckhove, Iris Vermeir...
2021
The impact of the Nutri-Score nutrition label on perceived healthiness and purchase intentions
by Joyce De Temmerman, Eva Heeremans, Hendrik Slabbinck, Iris Vermeir https://www.sciencedirect.com/science/article/pii/S0195666320316172...
2021
Beliefs and actions towards an environmental ethical life
The Christianity-environment nexus reflected in a cross-national analysis Ruxandra Malina Petrescu-Mag, Adrian Ana, Iris Vermeir &...
2020
Environmentally sustainable food consumption
A review and research agenda from a goal-directed perspective Iris Vermeir, Bert Weijters, Jan De Houwer, Maggie Geuens, Hendrik...
2020
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