Packaging the future
Determinants of use intentions and incentive structures of reusable packaging systems by Eva Heeremans , Joyce De Temmerman , Hendrik...
starting from 2020
Packaging the future
Consumer preferences towards plant-based, hybrid and cultivated meat analogues offered in different meal contexts and at various consumption moments
The full package of package-free retail environments
[NL] Wat motiveert mensen om door de stad te bewegen?
[NL] Ontwikkeling en uitrol van CO-MEET
How to reduce agri-environmental impacts on ecosystem services
Mock meat in the butchery
A systematic review investigating successful behavior change methods and strategies to reduce animal-based protein consumption
Being pro‐environmentally oriented SMEs
The impact of the Nutri-Score nutrition label on perceived healthiness and purchase intentions
Environmentally sustainable food consumption
Food on the Move