Proud to limit the damage
Negatively framed eco-ratings motivate green intentions through anticipated pride by Karen Gorissen , Berre Deltomme , Bert Weijters ,...
starting from 2020
Proud to limit the damage
Consumer preferences towards plant-based, hybrid and cultivated meat analogues offered in different meal contexts and at various consumption moments
Does award and origin labeling influence consumers’ willingness-to-pay beyond sensory cues?
[NL] Ontwikkeling en uitrol van CO-MEET
Predicting meat consumption from concurrent, automatic appraisals: Introducing nuance to product appraisals
Animals like us
A systematic review investigating successful behavior change methods and strategies to reduce animal-based protein consumption
Beliefs and actions towards an environmental ethical life